Blog Archives for tag chicken stock
Veal Chops with Wild Mushrooms & Herbs
When I see veal chops at our local market, it’s a done deal. Similar in appearance to a thick-cut, bone-in… Continue reading »
Lemony Pasta with Chicken Sausage, Artichoke Hearts & Leeks
This veggie-packed pasta gets its flavor from a light lemon butter sauce, sliced garlic, and fresh herbs. A splash of… Continue reading »
‘Braised Chicken Limoncello with Green Beans’
I was introduced to limoncello, the tart yet sweet lemon liqueur, during my extended visit to Italy following culinary school. … Continue reading »
‘Lentil & Sausage Cassoulet’
A traditional French cassoulet is a slow-cooked white bean casserole flavored not only with sausage, but also a variety of meats… Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
Ruth Reichl’s Basic Chili
There is nothing basic about this chili recipe. Quite the opposite in fact! It has a wonderful depth of flavor that… Continue reading »
Maple & Mustard-Glazed Parsnips
My favorite way to cook root vegetables is to glaze them. This technique of cutting the root vegetables and placing… Continue reading »
‘Shortcut Italian Wedding Soup’
This quick-and-easy version of a traditional Italian Wedding Soup is simply remarkable. Instead of meatballs, this version of the classic… Continue reading »
‘Turmeric Chicken-&-Chickpea Soup’
No matter the time of year, who can resist a fragrant pot of comforting chicken soup? This Thai-inspired chicken soup… Continue reading »
‘Pasta with Braised Radicchio’
This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »