Blog Archives for tag Clean Slate: A Cookbook & Guide
‘Buttermilk-Poached Chicken with Escarole & Radicchio’
Poaching is the culinary term for cooking food by simmering it in a liquid. Think of poaching an egg—you are… Continue reading »
‘Steamed Vegetable Salad with Macadamia Dressing’
I wonderful way to liven up a plate of crisp, steamed vegetables is to toss them with a flavorful and… Continue reading »
‘Almond-Chicken Soup with Collard Greens, Sweet Potatoes & Ginger’
A common soup base in North Africa is ground peanuts. Not only do the nuts add a richness to the… Continue reading »
‘Brown Rice with Salmon, Avocado, & Toasted Nori’
Always on the pre-order list for any cookbook from the editors of Martha Stewart Living, I was thrilled to see… Continue reading »