Blog Archives for tag Cooking Light
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
‘Wax Beans with Chorizo, Almonds & Parsley’
What a colorful and tasty side dish! If you’re not super familiar with wax beans, think of them as green… Continue reading »
‘Slow Cooker Cioppino’
A cioppino is a classic Italian-American seafood stew with a tasty tomato base. Flavored with onion, sliced garlic, fennel and… Continue reading »
‘Lettuce Wedge & Potato Salad’
I am instinctively drawn to any version of a wedge salad. The traditional wedge salad is of course crisp iceberg… Continue reading »
‘Duck Breasts with Blackberry-Port Sauce’
The rich, meaty flavor of duck lends itself well to recipes involving fruit–plums work well, oranges, berries, and even apricots. … Continue reading »
‘Tuscan-Style Garlic-Herb Pork Chops’
Grab that indoor grill pan because this hearty pork chop dish is calling your name! Tender bone-in pork chops grilled… Continue reading »
‘Semolina Almond Orange Cake’
Whether sliced as the ending to a light dinner with a scoop of ice cream, or served at afternoon tea… Continue reading »
‘Whole-Grain Bran Muffins’
I must admit, the title of this recipe does not do these perfectly sweetened muffins justice. Tender breakfast treats made… Continue reading »
‘Whole Wheat, Buttermilk & Orange Pancakes’
Light and fluffy and full of fresh, orange flavor, these buttermilk pancakes are scrumptious. What makes them so light and… Continue reading »
‘Coconut-Red Curry Squash Soup’
Two of my must-have pantry staples are a can of lite coconut milk and a jar of spicy red curry… Continue reading »