Blog Archives for tag Cooking Light
‘Duck Breasts with Blackberry-Port Sauce’
The rich, meaty flavor of duck lends itself well to recipes involving fruit–plums work well, oranges, berries, and even apricots. … Continue reading »
‘Tuscan-Style Garlic-Herb Pork Chops’
Grab that indoor grill pan because this hearty pork chop dish is calling your name! Tender bone-in pork chops grilled… Continue reading »
‘Semolina Almond Orange Cake’
Whether sliced as the ending to a light dinner with a scoop of ice cream, or served at afternoon tea… Continue reading »
‘Whole-Grain Bran Muffins’
I must admit, the title of this recipe does not do these perfectly sweetened muffins justice. Tender breakfast treats made… Continue reading »
‘Whole Wheat, Buttermilk & Orange Pancakes’
Light and fluffy and full of fresh, orange flavor, these buttermilk pancakes are scrumptious. What makes them so light and… Continue reading »
‘Coconut-Red Curry Squash Soup’
Two of my must-have pantry staples are a can of lite coconut milk and a jar of spicy red curry… Continue reading »
‘Linzer Muffins’
These light and airy muffins start with an almond-flavored batter and are filled with sweet raspberry preserves–very similar in flavor… Continue reading »
‘Chopped Chard Salad with Apricot Vinaigrette’
This tasty salad is filled with some of my favorite ingredients: Swiss chard, goat cheese, walnuts, chickpeas, and the sweet… Continue reading »
‘Lamb & Butternut Squash Stew’
What makes a stew different from a soup? Good question. A stew is usually heartier than a soup and contains… Continue reading »
‘Cherry Almond Ricotta Drop Scones’
With one bite of these delectable homemade scones, you will think you’ve been invited to the fanciest of high teas. … Continue reading »