This quick-and-easy seared scallop dish is full of bright, flavorful ingredients.  Tender, sweet scallops seared to perfection and served on a bed of crispy sugar snap peas, salty pancetta and caramelized shallots. Finished off with a squeeze of fresh lemon juice, this lovely entrée is quick enough for any night of the week, but elegant enough for weekend company.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/scallops-snap-peas-pancetta-50400000135973/)

Tagged: Cooking Light, lemon, pancetta, scallops, seared scallops, shallots, snap peas