Growing sweet bell peppers in your garden this year?  Well this simple ‘Linguine with Sweet Pepper Sauce’ is just what you are looking for.  Roasted yellow, red, and orange bell peppers pureed into a simple sauce and then cooked with olive oil and garlic; tossed together with the remaining roasted peppers and your favorite store bought or homemade linguine.  A few fresh basil leaves from the garden for an extra pop of color and sweetness, this delectable pasta dish is finished off with a round of creamy, irresistible fresh mozzarella cheese.  A lovely farm-to-table pasta dish that is sure to impress.

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/linguine-sweet-pepper-sauce-50400000135377/)

Tagged: basil, bell peppers, Cooking Light, fresh mozzarella, garlic, homemade pasta, Italian, linguine, mozzarella cheese, pasta, sweet peppers, vegetarian, vegetarian pasta