Blog Archives for tag vegetarian pasta
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
‘Bucatini with Peas, Wild Mushrooms, & Creamy Tarragon Sauce’
I’m a sucker for bucatini. The thick, long strands of spaghetti-like pasta that is unique in that each strand has… Continue reading »
‘Swiss Chard & Feta Pasta’
This unique pasta dish comes together in about the time it takes to cook your pasta. With its Sicilian flavors… Continue reading »
Pasta with Lacinato Kale Pesto
What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »
‘Zucchini Penne with Ricotta’
What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash! Simple a combination of… Continue reading »
Summer Squash Fettuccine with Basil Pesto & Walnuts
There’s nothing like the freshness of a homemade basil pesto. Simply a mixture of the fragrant basil leaves, buttery pine… Continue reading »
Pappardelle with Artichoke Hearts, Broccoli & Olives
A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »
Angel Hair with Ricotta & Tomatoes
The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »
‘Spicy Pasta all Norma’
Pasta alla Norma is a classic Italian pasta dish made with cubes of tender eggplant, fresh basil, garlic, dried oregano,… Continue reading »
‘Pistachio Pesto Pasta Primavera’
The word Primavera means Spring in the Italian language. So when you see that word in a recipe title, expect for… Continue reading »