We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers and crudites.  But have you ever tried it pureed into a quick-and-easy pasta sauce? This splendid recipe from Martha Stewart Living Magazine does just that, along with cubes of roasted butternut squash. The squash and Boursin® cheese (I used the garlic and black pepper variety) are pureed together to create a smooth, creamy pasta sauce along with some of the pasta cooking water. The pasta is then tossed with this yummy mixture, as well as the remaining cooked squash cubes, before everything is topped off with crunchy hazelnuts and some peppery baby greens.

(To view this recipe, click on the following link: http://www.marthastewart.com/1165187/butternut-and-boursin-shells)

Tagged: Arugula, Boursin cheese, Boursin®, butternut squash pasta, butternut squashs, hazelnuts, Martha Stewart, Martha Stewart Living, pasta, shells, squash, vegetarian pasta