This unique pasta dish comes together in about the time it takes to cook your pasta.  With its Sicilian flavors including citrus zest and juice, pine nuts, dried fruit and the freshest greens you can find, the pasta also includes chopped anchovies and garlic; both of which melt right into the initial drizzle of hot olive oil, leaving behind flavor and the perfect amount of saltiness.  Swiss chard greens are suggested, but I could see Lacinato kale or baby spinach working as well. And did I mention that you finish the pasta off with crumbled feta cheese?  I know what you’re thinking–tonight’s dinner….here we come!

Tagged: anchovies, anchovy, currants, feta cheese, garlic, Martha Stewart Living, Martha Stewart Living Magazine, Martha Stewart.com, orange juice, orange zest, pasta, pine nuts, raisins, short pasta, Sicilian, Sicily, Swiss chard, Swiss Chard & Feta Pasta, vegetarian pasta