Blog Archives for tag orange zest
Creole Pecan Pie
Still searching for that last minute dessert that everyone is sure to adore this holiday season? This decadent pie is… Continue reading »
‘Orange-Balsamic Lamb Chops’
Grilling lamb chops is a quick and impressive dinner idea. This recipe from Cooking Light magazine is certainly one that… Continue reading »
Orange-Basil Butter Salmon
I adore this orange-infused sauce—a quick saute of shallots, sliced garlic and orange zest flavored with some fresh orange juice… Continue reading »
‘Swiss Chard & Feta Pasta’
This unique pasta dish comes together in about the time it takes to cook your pasta. With its Sicilian flavors… Continue reading »
Butter, Sage & Orange Roast Chicken
This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but to a turkey breast,… Continue reading »
Tarragon-Orange Fish
I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »
Earl Grey & Orange Pork Tenderloin
I’ve seen a lot of different dried spice blends lately featuring tea. One of my favorites is an Earl Grey… Continue reading »
Sockeye Salmon with Oranges & Olives
This fragrant baked salmon dish uses both the zest of a sweet orange and its juice. The chopped orange zest… Continue reading »
‘Butterflied Lamb Beaujolais’
Another fabulous recipe from The Herb Society of America’s Essential Guide to Growing and Cooking with Herbs. This time, for… Continue reading »
Pecan-Crusted Scallops with Orange-Braised Leeks
A good friend gave me a bag of roasted and salted Louisiana pecans for Christmas; what a wonderful gift idea!… Continue reading »