Blog Archives for tag bell peppers
Italian Sausage & Brown Rice-Stuffed Peppers
You can’t tell from the photo, but these lovely sweet yellow pepper halves are filled with a flavorful combination of… Continue reading »
Sicilian-Stuffed Peppers
There is something so comforting about a dish like this. Not only does the Sicilian-inspired filling of rice, ground beef,… Continue reading »
Summer Squash & Chicken Sausage Chili with Lime Crema
It might sound odd to serve a warm bowl of chili in these hot temperatures, but to me, a chili… Continue reading »
Heirloom Bean-Stuffed Peppers with Briny Capers
I like to keep a couple of different types of dried heirloom beans in the pantry for dishes just like… Continue reading »
‘Creole White Beans with Shrimp’
Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse. A mixture of sweet peppers,… Continue reading »
‘Hot-Pepper Jelly’
With our tabasco pepper plant in full picking mode, I have been researching unique recipe ideas to use up these… Continue reading »
‘Artichoke, Bell Pepper & Chickpea Tagine’
A tagine is a classic North African dish traditionally made in a earthenware pot that is similar to a stew. … Continue reading »
Piemonte Peppers
I learned to make these flavorful roasted peppers while in Italy. A classic addition to an antipasto platter, panini, or… Continue reading »
‘Roasted Peppers with Spaghetti Stuffing’
If the incomparable Martha Stewart were still using her infamous catch phrase, ‘It’s a good thing’, this would be one… Continue reading »
‘Seafood Stuffed Bell Peppers’
You can’t go wrong with classic Louisiana dishes like this one. Hailing from the great Louisiana Kitchen & Culture magazine,… Continue reading »