If the incomparable Martha Stewart were still using her infamous catch phrase, ‘It’s a good thing’, this would be one of her ‘best things.’  Tender, roasted sweet pepper filled with a simple pasta Puttanesca—clever, sophisticated, and super delicious.  I added mixed olives in addition to briny capers into the spaghetti filling; I would also love to try this unique recipe in stuffed, roasted tomatoes when tomato season gears up.

(To view this recipe, click on the following link: http://www.marthastewart.com/1104487/roasted-peppers-spaghetti-stuffing)

Tagged: anchovies, bell peppers, capers, Italian, Martha Stewart Living, olives, oregano, pasta puttanesca, red onion, roasted stuffed peppers, spaghetti, stuffed peppers, sweet peppers