Light and fluffy and full of fresh, orange flavor, these buttermilk pancakes are scrumptious.  What makes them so light and airy?  The last minute addition of a beaten egg while into the perfectly sweet, whole wheat pancake batter, that’s why. ( I added a bit of orange zest and pure vanilla extract into the batter as well, in addition to the fresh orange juice for added flavor.)

(To view this recipe, click on the following link: http://www.myrecipes.com/recipe/wheat-buttermilk-orange-pancakes)

 

Tagged: breakfast, brunch, buttermilk, buttermilk and orange pancakes, Cooking Light, orange, pancakes, whole wheat, whole wheat pancakes