Blog Archives for tag breakfast
‘Pumpkin-Chai Muffins’
The first two ingredients I can’t wait to use each fall are local apples and pumpkin purée. When these two… Continue reading »
‘Pear-&-Granola Muffins’
Calling all granola fans! Whether you like to make your own granola at home, or you always seem to have… Continue reading »
Matcha Granola
My favorite store-bought granola to snack on at breakfast is the Mona’s brand (it is crunchy, flavorful and just sweet… Continue reading »
‘Zucchini, Banana, and Flaxseed Muffins’
These super scrumptious muffins are as moist as can be and are chock full of healthy ingredients! A mashed, ripe… Continue reading »
Prosciutto & Egg Crêpes
Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »
‘Apple-Oat Muffins’
I really enjoy these cinnamon-scented apple and oatmeal muffins for their healthful ingredients, but also their hearty texture. I swapped in… Continue reading »
‘Smoked Salmon, Asparagus & Goat Cheese Quiche’
Searching for a springtime quiche like I was? Well search no more! This lovely quiche is filled with ingredients that… Continue reading »
‘Healthy Pumpkin Carrot Pecan Muffins’
I love these moist pumpkin muffins because they are chock full of wholesome ingredients. Pumpkin puree yes, but also grated carrots, raisins,… Continue reading »
‘Winter Squash Muffins with Cranberries’
If I had named these muffins I would have simply called them Harvest Muffins. A dense yet moist muffin made with… Continue reading »
Swiss Chard & Provolone Omelette
When searching through the heirloom seed catalog to plan our Spring/Summer garden, one thing I knew we had to grow… Continue reading »