‘Winter Squash Muffins with Cranberries’

Recipe Courtesy of Eating Well Magazine

Recipe Courtesy of Eating Well Magazine

If I had named these muffins I would have simply called them Harvest Muffins.  A dense yet moist muffin made with the season’s best ingredients and warm flavorings. The base of these muffins are ground oats and whole wheat flour along with a hearty combination of grated butternut squash, grated apple, pecans and dried cranberries.  The warm flavorings come from maple syrup, ground cinnamon, nutmeg and allspice; and the moist texture, from large eggs, canola oil and Greek yogurt.  If you are a fan of fruitcake and spice cake, these cold weather muffins are right up your alley!

(To view this recipe, click on the following link: http://www.eatingwell.com/recipe/251342/winter-squash-muffins-with-cranberries/)

‘Winter Squash Muffins with Cranberries’

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 12 muffins
  • Difficulty: medium
  • Recipe type: Muffins

Ingredients:

  • http://www.eatingwell.com/recipe/251342/winter-squash-muffins-with-cranberries
  • (* I cooked the muffins in jumbo muffin tins, which yields 6 large muffins. I had to increase the cooking time to 30 minutes because of this)

Directions:

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