If I had named these muffins I would have simply called them Harvest Muffins. A dense yet moist muffin made with the season’s best ingredients and warm flavorings. The base of these muffins are ground oats and whole wheat flour along with a hearty combination of grated butternut squash, grated apple, pecans and dried cranberries. The warm flavorings come from maple syrup, ground cinnamon, nutmeg and allspice; and the moist texture, from large eggs, canola oil and Greek yogurt. If you are a fan of fruitcake and spice cake, these cold weather muffins are right up your alley!
(To view this recipe, click on the following link: http://www.eatingwell.com/recipe/251342/winter-squash-muffins-with-cranberries/)
‘Winter Squash Muffins with Cranberries’
Ingredients:
- http://www.eatingwell.com/recipe/251342/winter-squash-muffins-with-cranberries
- (* I cooked the muffins in jumbo muffin tins, which yields 6 large muffins. I had to increase the cooking time to 30 minutes because of this)
Directions:
Tagged: apple, breakfast, cranberries, Eating Well, grated apple, grated butternut squash, Greek yogurt, harvest muffins, muffins, oatmeal, pecans, whole wheat flour, winter squash
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