Searching for a springtime quiche like I was?  Well search no more!  This lovely quiche is filled with ingredients that just scream ‘Spring:’ smoked salmon, asparagus, fresh dill and leeks.  Baked in your favorite pie crust along with creamy crumbled got cheese, this breakfast treat bakes in no time and is very easy to put together.  This would also be a nice light lunch or dinner option with a mixed greens salad and a drizzle of vinaigrette.

(To view this recipe, click on the following link: http://patch.com/virginia/clarendon/smoked-salmon-asapargus-and-goat-cheese-quiche)

Tagged: asparagus, baked eggs, breakfast, brunch, dill, egg, eggs, fresh dill, goat cheese, leeks, Patch.com, pie crust, quiche, salmon, smoked salmon quiche