Blog Archives for tag Martha Stewart Living
‘Cauliflower Steaks with Romesco Sauce’
I adore the idea of serving roasted, vertical slices of cauliflower as a hearty vegetarian entree. (To even non-vegetarian dinner guests,… Continue reading »
‘Smoked Trout & Cucumber’
As much as I love smoked salmon I honestly think I like smoked trout even more. With a firmer and… Continue reading »
‘Wild Salmon with English Peas & Mustard Beurre Blanc’
The natural richness of salmon lends itself well to a rich French sauce like a traditional beurre blanc. One of… Continue reading »
‘Spiced Chicken Stew with Carrots’
Don’t you just love your crock pot? I know I do, especially on days where we are super busy but… Continue reading »
‘Chicken & Vegetables in Parchment’
Cooking en papillote, or in a parchment pouch, is a healthy way to serve your favorite proteins and vegetables. It… Continue reading »
‘Rhubarb & Beets’
Oh what a gorgeous plate this is! The ruby red slices of rhubarb paired with baby golden beets is stunning—and… Continue reading »
‘Roasted Peppers with Spaghetti Stuffing’
If the incomparable Martha Stewart were still using her infamous catch phrase, ‘It’s a good thing’, this would be one… Continue reading »
‘Quick Coq au Vin Blanc’
Traditional coq au vin is one of those French classics that you usually dedicate a few hours to make, and… Continue reading »
‘Whole Wheat-Brown Sugar Sticky Buns’
A lightened up version of a decadent breakfast classic—sticky buns. Made with whole wheat flour and a gooey brown sugar,… Continue reading »
‘Picadillo-Style Chili’
Picadillo is a traditional Cuban stew made from beef and tomatoes, with the addition of olives for a touch of… Continue reading »