‘Whole Wheat-Brown Sugar Sticky Buns’

Prep time: min
Cook time: 30 min
Total time: 30 min
Yield: 10 rolls
Difficulty: medium

Recipe Courtesy of Martha Stewart Living magazine

A lightened up version of a decadent breakfast classic—sticky buns. Made with whole wheat flour and a gooey brown sugar, cinnamon, and pecan topping, these breakfast treats are fun to make…and even more fun to eat. Making these sticky buns requires a few important steps: 1) making the yeast-based dough 2) making the filling 3) cutting the sticky buns and 4) baking them until tender and sticky. A superb weekend treat that will have you smiling from ear-to-ear.

Spreading the brown sugar filling on the rolled out dough

Spreading the rest of the filling on the bottom of a cake pan

Letting the sticky buns rise before baking

(To view this recipe, click on the following link: http://www.marthastewart.com/1047288/whole-wheat-brown-sugar-sticky-buns)