I adore the idea of serving roasted, vertical slices of cauliflower as a hearty vegetarian entree.  (To even non-vegetarian dinner guests, this elegant entrée is unique and flavorful!)  This roasted cauliflower steaks are served with a homemade Romesco sauce: a simple and classic Spanish sauce made from a puree of roasted red peppers, almonds, sherry vinegar, tomato paste and paprika. A gorgeous red-hued sauce that works well when paired with the ‘meaty’ cauliflower steak.

(To view this recipe, click on the following link: http://www.marthastewart.com/1112924/cauliflower-steaks-romesco-sauce)

Tagged: almonds, cauliflower, cauliflower steaks, Martha Stewart Living, paprika, roasted cauliflower, roasted red pepper, Romesco sauce, sherry vinegar, tomato paste, vegetarian, vegetarian entree, vegetarian main