Blog Archives for tag tomato paste
‘Mushroom Ragoût with Cheese Ravioli’
A traditional ragoût is a French stew (of meat and vegetables but also sometimes just vegetables) traditionally served as a main course…. Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
‘Paleo Beef & Sweet Potato Chili’
This hearty beef and sweet potato chili recipe comes from one of my favorite food magazines: Cook Real Food Everyday. A… Continue reading »
‘Brisket with Apricots & Prunes’
I’ve said it before and I’ll say it again…any dish that has to braise for a few hours is always… Continue reading »
Steak Peperonata
A classic peperonata is a southern Italian sauce made with olive oil, sweet peppers, fresh herbs and capers. The peppers gently… Continue reading »
‘Ziti with Fennel & Italian Sausage’
This simple pasta (which only contains 6 ingredients!) is in ‘the lazy Sunday cook’ section of a Cook’s Illustrated, All Time… Continue reading »
Elegant Beef Daube
For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »
Angel Hair with Ricotta & Tomatoes
The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »
‘Mostly Veggie Pasta with Sausage’
Aptly named, this recipe is chock-full of summertime produce and herbs. A colorful combination of whole peeled tomatoes, mushrooms, broccoli,… Continue reading »
‘Lamb Shanks with White Beans & Roasted Endive’
I recently purchased a new robin’s egg blue Dutch oven (yay!) and have been breaking it in with comforting braised… Continue reading »