Blog Archives for tag Eating Well
‘Spaghetti Squash with Ginger-Miso Dressing’
I consider spaghetti squash to be one of nature’s most miraculous culinary creations. When cooked, the flesh of the squash… Continue reading »
‘Wild Rice & Baby Kale Salad with Persimmons’
It’s official. I am obsessed with persimmons. Whether in a sweet or savory dish, these lovely orange-hued fruits resemble tomatoes,… Continue reading »
‘Roasted Autumn Vegetables & Chicken Sausage’
Serving a healthy Fall dinner doesn’t get any easier than this. Grilled links of your favorite chicken sausage served whole… Continue reading »
‘Egg-in-a-Hole with Spinach & Bacon’
Oh what a morning treat! Thick slices of whole grain bread stuffed with sautéed spinach, garlic and a farm fresh… Continue reading »
‘Pesto Pork Pinwheels with Grilled Peaches’
Whether you choose to grill or broil these flavorful pork pinwheels, the results will be the same: a resounding ‘hoorah!’… Continue reading »
‘Baked Chicken with Tarragon and Dijon Mustard’
Ever crave the crispy coating on fried chicken but don’t actually crave the added work? That’s why I love this recipe for a… Continue reading »
‘Bourbon-Peach Cobbler’
My adoration for a homemade peach cobbler goes back to my Grandmother Muriel’s delectable version. When visiting my grandparents in… Continue reading »
‘Steak & Purple-Potato Salad’
Eating Well magazine is a wonderful source for seasonal, healthy recipes with a unique spin. Having received a pound of… Continue reading »
‘Lamb with Mint, Orange & Pistachios’
What a unique dish! Not only in its flavor combination of ground lamb, cumin, cinnamon, sweet green peas, fresh mint… Continue reading »
‘Roasted Beet Salad’
If when you buy beets, you are not cooking their greens in addition to the lovely beets themselves, you are… Continue reading »