Serving a healthy Fall dinner doesn’t get any easier than this.  Grilled links of your favorite chicken sausage served whole alongside a mixture of roasted veggies with rosemary and sage:  red onions, squash and brussels sprouts to be exact, and oh–don’t be afraid to serve the dish on a bed of lightly sautéed kale for added Fall loveliness.

(To view this recipe, click on the following link: http://www.eatingwell.com/recipes/roasted_autumn_vegetables_chicken_sausage_two.html)

Tagged: brussels sprouts, chicken sausage, Eating Well, fresh rosemary, fresh sage, kale, red onion, roasted fall vegetables, roasted vegetables, squash