Blog Archives for tag fresh sage
White Wine-Braised Leeks with Gruyère
You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »
Butter, Sage & Orange Roast Chicken
This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but to a turkey breast,… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
Lemony Buttermilk & Parmesan Dressing with Fresh Sage
Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »
Radicchio & Walnut Salad with Golden Raisins and Sage Vinaigrette
The key to this salad is to not overdress it with the homemade vinaigrette–that way, each bite of the bitter… Continue reading »
Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade
With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »
Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté
The naturally mild flavor of pork allows it to stand up well to bold flavorings. On that note, some of… Continue reading »
Red Cabbage & Walnut Salad
When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »
Seared Pork Tenderloin with Garlic-Sage Sauce
One of my favorite pairings for fragrant fresh sage leaves is that of pork. Because of the strength of sage… Continue reading »
Capicola-Wrapped Cod with Sage & Parsley Pesto
Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »