Oh what a morning treat!  Thick slices of whole grain bread stuffed with sautéed spinach, garlic and a farm fresh egg—all baked and topped with crumbly cooked bacon. Need I say more?  Hearty and healthy, all this decadent morning treat needs is a side of fresh fruit and a cup of your favorite coffee or tea.

(To view this recipe, click on the following link: http://www.eatingwell.com/recipes/egg_in_a_hole_spinach_bacon.html)

Tagged: bacon, baked eggs, breakfast, brunch, Eating Well, egg, egg dish, egg-in-a-whole, garlic, spinach