Recipe Courtesy of Eating Well magazine
What a unique dish! Not only in its flavor combination of ground lamb, cumin, cinnamon, sweet green peas, fresh mint and orange zest, but its presentation as well. You serve this lamb dish over a yummy serving of hummus with some pita or flat bread to dip in and eat it with. And don’t forget the last minute sprinkling of green pistachios for a bit of crunch! Very Moroccan in flavor and style, I absolutely adored this Eating Well recipe for ‘Lamb with Mint, Orange & Pistachios’ and know you will too.
(To view this recipe, click on the following link: http://www.eatingwell.com/recipes/lamb_mint_orange_pistachios.html)
‘Lamb with Mint, Orange & Pistachios’
Ingredients:
- http://www.eatingwell.com/recipes/lamb_mint_orange_pistachios.html
Directions:
Tagged: Eating Well, flat bread, fresh mint, green peas, ground cinnamon, ground cumin, ground lamb, hummus, lamb, Moroccan, orange zest, pistachios, pita bread
Hello, can I get the recipe for the ground lamb with mint, pistachio, and pea recipe?
Sure thing:
https://www.pinterest.com/pin/healthy-ground-lamb-recipes–310255861832639773/
Ingredients
Meat
• 1 lb Ground lamb
Produce
• 3 cloves Garlic
• 1 Onion, medium
• 1/4 cup Peas, frozen
• 1 tsp Zest, orange
Baking & Spices
• 1 tbsp Cinnamon, ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Nuts & Seeds
• 1/4 tsp Cumin, ground
• 1/4 cup Pistachios, toasted and coarsely chopped
Drinks
• 1/3 cup Orange juice, fresh
Other
• 3 tablespoons fresh small mint leaves or 2 tablespoons coarsely chopped mint