Blog Archives for tag lamb
‘Fennel ‘Confit’ with Grilled Lamb’
The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’ It involves slowly cooking food, surrounded by… Continue reading »
Grilled Balsamic Lamb Chops with Chives
A pantry item that everyone should always have on hand is thick, syrupy balsamic glaze. Wonderful drizzled onto roasted vegetables… Continue reading »
‘Garlic and Rosemary-Roasted Leg of Lamb’
An oven-roasted leg of lamb is a perfect idea for your next gathering. Different cuts of lamb are widely available… Continue reading »
‘Moroccan Lamb Chops with Tomato-Olive Relish’
Perfectly grilled to medium, these organic lamb chops are first given a Moroccan flair with a sprinkling of ras el hanout. … Continue reading »
Braised Lamb Shanks with Castelvetrano Olives & Potatoes
Braising a naturally tough cut of meat like lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »
Mediterranean Lamb Meatballs
These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »
Greek Lamb Meatloaf
With lamb on the brain I decided to experiment with a Greek-inspired ground lamb meatloaf. (And boy I’m glad I… Continue reading »
‘Orange-Balsamic Lamb Chops’
Grilling lamb chops is a quick and impressive dinner idea. This recipe from Cooking Light magazine is certainly one that… Continue reading »
‘Middle Eastern Spiced Lamb Chops with Poached Quince’
At the market this week, I found myself pleasantly surprised to see a basket of quince in the produce section. … Continue reading »
Cherry-Glazed Lamb Chops
Store-bought fruit pastes are a wonderful product to keep on hand in the kitchen. Usually located in the deli/cheese section… Continue reading »