Recipe Courtesy of Eating Well magazine
My adoration for a homemade peach cobbler goes back to my Grandmother Muriel’s delectable version. When visiting my grandparents in Mississippi growing up we especially couldn’t wait to open her fridge to see what desserts (because there were always at least 3 or 4!) she had prepared for us to choose from. Hands down my favorites were her peach cobbler, her strawberry pie with whipped cream, and the pink strawberry cake with pink icing she would make especially for me on my Birthday.
With all of the lovely stone fruit at the markets this time of year, feel free to use peaches, nectarines, apricots or even cherries for this recipe. Steaming hot sliced peaches flavored with a touch of rich Bourbon, topped with a quick cobbler topping made with whole wheat flour, butter and buttermilk for that undeniably rich flavor. Baked until crumbly on top and oh-so-fragrant, this is an easy recipe that is even easier to enjoy.
(To view this recipe, click on the following link: http://www.eatingwell.com/recipes/bourbon_peach_cobbler.html)
‘Bourbon-Peach Cobbler’
Ingredients:
- http://www.eatingwell.com/recipes/bourbon_peach_cobbler.html
- (I served the warm cobbler with vanilla ice cream, but frozen yogurt, whipped cream or even a dollop of creme fraiche would work well, too*)
Directions:
Tagged: bourbon, bourbon-peach cobbler, cobbler, dessert, Eating Well, fruit dessert, peach cobbler, peaches, summer dessert, vanilla ice cream, whole wheat flour
She made the best cobbler… I have never had crust that good on anything else. And, of course, the Mississippi Mud cake – yum!
Agreed! It was all about that yummy crust. Probly a shortening crust which is why is was so tasty. 😊