Blog Archives for tag chives
‘Baked Cod with Tomato-Bacon Jam’
Yet another exceptional recipe from Fine Cooking magazine! Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »
Grated Carrot & Golden Raisin Salad with Chives
Eating carrots raw is a wonderful way to enjoy the healthy orange gems. As a base for a quick and satisfying… Continue reading »
Horseradish-Crusted Salmon with Dill-Roasted Cucumbers
I remember first seeing a recipe for cooked cucumbers in Mastering the Art of French Cooking, by Julia Child, Simone Beck… Continue reading »
‘Seared Sea Scallops with Pomegranate-Dressed Salad’
If you can get your paws on a bottle of pomegranate molasses, you should start by making this lovely and… Continue reading »
‘Grated Carrot Salad’
Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’ What a creative and lovely mixture of nutritious side… Continue reading »
‘Cheddar & Chive Soufflés’
Whether savory or sweet, a French soufflé is always a treat. They all start with the same base; a classic… Continue reading »
Carrot & Cauliflower Purée
This unassuming and simple side dish is surprisingly extraordinary. A lot of fancy words for a vegetable puree, right? Well… Continue reading »
Blini with Smoked Salmon & Horseradish Cream
While traditional Russian blini are made with yeast, these small buckwheat flour pancakes are a thicker version of crepe batter… Continue reading »
Maple-Dijon Salmon
I promise you, this is one of the tastiest and easiest salmon recipes you’ll ever make! My Maple-Dijon Salmon requires… Continue reading »
‘Roasted Carrots with Chimichurri’
A homemade chimichuri sauce is a zesty Argentinian herb sauce that adds a kick to any dish. A bright green… Continue reading »