Blog Archives for tag chives
‘Slow-Roasted Salmon with Harissa’
Roasting a large salmon fillet low-and-slow in the oven ensures that the fish stays moist and flavorful. For this unique… Continue reading »
‘Fresh Salmon Cakes with Buttermilk Dressing’
These easy-to-make salmon cakes get their amazing crunch from a thin layer of panko breadcrumbs. A mixture of finely chopped… Continue reading »
Kohlrabi & Radish Salad with Toasted Walnuts
Ever tried kohlrabi? This distant cousin of cabbage has a similar taste to that of broccoli stems, with the crunch… Continue reading »
‘Spring Herb Salad’
If you are growing some of your favorite herbs in your garden like we are, you are probably constantly searching… Continue reading »
‘Salmon with Fresh Sorrel Sauce’
Similar to a homemade pesto sauce (but without the cheese), this flavorful, bright green sauce is made from a puree… Continue reading »
Red Kale & Mushroom Salad with Walnut Vinaigrette
A like to keep a variety of nut oils in my pantry for unique vinaigrettes like this one, but also… Continue reading »
Herb-Crusted Scallops over Black Truffle Pasta
If you can find either black or white truffle butter at your local market, it is an affordable way to… Continue reading »
Balsamic-Glazed Carrots with Blue Cheese
I adore the organic, multi-colored carrots that our local CSA offers this time of year. A lovely mélange of orange,… Continue reading »
‘Seared Salmon with Creamy Leek Sauce’
This colorful menu is filled with the fresh flavors of spring! From one of my favorite all-time cookbooks, Martha Stewart’s… Continue reading »
‘Chive & Goat Cheese Soufflés’
Whether savory or sweet, once you learn the base recipe for a soufflé you can add in your favorite flavorings… Continue reading »