While traditional Russian blini are made with yeast, these small buckwheat flour pancakes are a thicker version of crepe batter that includes baking powder for a thicker consistency.  Nutty in taste from the use of buckwheat or whole wheat flour, these lovely small bites are traditionally topped with either smoked salmon or caviar, and a touch of crème fraiche.  I livened up the crème fraiche (or sour cream) topping with a touch of horseradish and a snipping of fresh chives.  An elegant appetizer perfect for your upcoming Holiday celebrations!

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Tagged: appetizer, Barefoot Contessa, blini, buckwheat flour, buckwheat pancakes, caviar, chives, hors d'oeuvre, horseradish, horseradish cream, Ina Garten, pancakes, savory pancakes, small bite, smoked salmon, sour cream