Blog Archives for tag appetizer
Baby Red Potatoes with Greek Yogurt, Caviar, & Fresh Dill
There are a number of classic hors d’oeuvres that pair well with either smooth sour cream or crème fraiche along… Continue reading »
‘Mortadella, Artichoke-Heart & Olive Crostini’
Mortadella is a lovely Italian salume hailing from Bologna, that is normally studded with pistachios and black pepper corns. Similar in… Continue reading »
Prosciutto-Wrapped Persimmons with Spanish Manchego
When I see persimmons in the grocery store these days, I automatically buy a couple. Similar to fresh quince in… Continue reading »
‘Ricotta & Orange Blossom-Stuffed Dates’
Medjool dates are nature’s version of candy. Super sweet and versatile, I keep dried dates in my fridge for a… Continue reading »
Prosciutto-Wrapped Figs with Feta
This recipe works very well with dried or fresh figs, plump prunes, or even dates. The sweet flavor of the… Continue reading »
Cucumber Rounds with Herbed Cream Cheese & Sun-Dried Tomatoes
Slices of crisp, cool cucumber rounds make for a great appetizer base this time of year. Great when topped with… Continue reading »
Feta Cheese with Cucumber & Tomato Salad
With our cucumbers and tomatoes at their peak in the garden, I decided to use some of them for this… Continue reading »
‘Herb Coeur a la Creme’
This recipe makes me so happy! (Makes my belly happy, too…) A savory version of a traditional Coeur a la Creme (a… Continue reading »
Grilled Bread with Roasted Tomatoes & Radish Greens
With a ton of radishes coming to fruition in the veggie garden (so exciting!), this means that there are also… Continue reading »
‘Grilled Halloumi Cheese with Blueberry-Balsamic Jam’
Halloumi cheese is a Greek semi-hard cheese made from a combination of sheep’s and goat’s milk. It’s unique texture and… Continue reading »