Medjool dates are nature’s version of candy. Super sweet and versatile, I keep dried dates in my fridge for a quick and easy appetizer idea like this one, just to have on hand as a snack, or a lovely addition to a quick bread, cookies or even chopped into a salad. This delectable small bite involves pitted dates filled with a creamy and floral-scented mixture of ricotta cheese and orange flower water. Not to mention a touch of pure vanilla extract for another level of added natural sweetness. Topped off with a sprinkling of pistachios or almonds, this small bite is a wonderful idea for your next dinner get together.
‘Ricotta & Orange Blossom-Stuffed Dates’
Ingredients:
- https://australian.kitchen/recipe/2337/ricotta-and-orange-blossom-stuffed-dates/
- (I used almonds instead of pistachios*)
Directions:
Tagged: appetizer, dates, dried fruit, Medjool dates, nuts, orange flower water, orange water, ricotta cheese, stuffed dates
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