Blog Archives for tag ricotta cheese
Dried Fruit & Ricotta Bread Puddings
Further proof that you should never through away that leftover loaf of day-old bread! This sumptuous bread pudding is studded… Continue reading »
Escarole & Mortadella Pizza
This white pizza is simply remarkable.Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender mortadella, all on a… Continue reading »
‘Ricotta & Orange Blossom-Stuffed Dates’
Medjool dates are nature’s version of candy. Super sweet and versatile, I keep dried dates in my fridge for a… Continue reading »
‘Aglio e Olio with Roasted Tomatoes’
Don’t get thrown off by this seemingly simple pasta’s cooking time. Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »
Carrot & Orange Soup
I always have a big bag of carrots in the fridge–whether to eat with a bit of hummus as a… Continue reading »
‘Ricotta Chocolate Chip Cookies’
I dare you to try and eat just one of these chocolate chip cookies! No joke, they are addictive. With… Continue reading »
‘Marinated Summer Squash with Hazelnuts & Ricotta’
What a clever way to serve the season’s highly anticipated summer squash! Sliced lengthwise, then cooked until tender in a… Continue reading »
Fig & Strawberry Tart with Hazelnut Ricotta Cream & Buttery Shortbread Crust
This beauty of a tart unites two of the season’s best fruits: ripe strawberries and plump, fresh figs. I like… Continue reading »
Balsamic-Macerated Cherries with Sweetened Ricotta
When you see the word macerated in a recipe it simply means you are tossing an ingredient together with a… Continue reading »
Fresh Fettuccine with Squash & Saffron Ricotta
Fresh pastas are wonderful with a number of sauces, but for me, something about their soft, eggy texture just screams… Continue reading »