Blog Archives for tag ricotta cheese
Fig & Strawberry Tart with Hazelnut Ricotta Cream & Buttery Shortbread Crust
This beauty of a tart unites two of the season’s best fruits: ripe strawberries and plump, fresh figs. I like… Continue reading »
‘Marinated Summer Squash with Hazelnuts & Ricotta’
What a clever way to serve the season’s highly anticipated summer squash! Sliced lengthwise, then cooked until tender in a… Continue reading »
Fresh Fettuccine with Squash & Saffron Ricotta
Fresh pastas are wonderful with a number of sauces, but for me, something about their soft, eggy texture just screams… Continue reading »
Balsamic-Macerated Cherries with Sweetened Ricotta
When you see the word macerated in a recipe it simply means you are tossing an ingredient together with a… Continue reading »
‘Blueberry-Lemon Ricotta Pound Cake’
What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »
Carrot & Orange Soup
I always have a big bag of carrots in the fridge; whether to eat with a bit of hummus as… Continue reading »
‘Ricotta Chocolate Chip Cookies’
I dare you to try and eat just one of these chocolate chip cookies! No joke, they are addictive. With… Continue reading »
‘Garden Greens Pizza’
This pizza was incroyable! (Just like the publication that the recipe came from). Cooking Light magazine is one of my… Continue reading »
Savory Mushroom & Ricotta Bread Pudding
A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »
Dried Fruit & Ricotta Bread Puddings
Further proof that you should never through away that leftover loaf of day-old bread! This sumptuous bread pudding is studded… Continue reading »