I dare you to try and eat just one of these chocolate chip cookies! No joke, they are addictive. With their cakey texture and buttery flavor, not to include the decadent mix of white and semi-sweet chocolate chips, these Italian-inspired chocolate chip cookies deliver it all. Made simply with butter, sugar, egg, baking powder and soda, a pinch of salt, vanilla and flour, the ingredients aren’t much different than a traditional chocolate chip cookie—until you add in the creamy ricotta cheese. That secret ingredient makes for a pillowy, cakey crumb that is melt-in-your-mouth fantastico.  I can’ t think of a better way to use the rest of that ricotta cheese container in the fridge!

(To view this recipe, click on the following link: https://www.thespruceeats.com/ricotta-chocolate-chip-cookies-recipe-3053299 )

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