Blog Archives for tag orange flower water
‘Ricotta & Orange Blossom-Stuffed Dates’
Medjool dates are nature’s version of candy. Super sweet and versatile, I keep dried dates in my fridge for a… Continue reading »
‘Orange Blossom Cake’
I’ve been cooking a lot lately from Mimi Thorisson’s cookbook, French Country Cooking–and for good reason. The rustic French recipes… Continue reading »
Rustic Fig & Raspberry Crostata
One of the most wonderful fruit pairings I can imagine is that of ripe, fresh figs and tart, fresh raspberries;… Continue reading »
White Chocolate Pots de Crème
Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily… Continue reading »
‘Pistachio-Rhubarb Yogurt Cake’
If I come across fresh rhubarb at the market this time of year, I am always inclined to buy it! … Continue reading »
‘Pomegranate Cake’
Sometimes you can just tell that a recipe is going to be extraordinary just by reading its ingredients list– especially… Continue reading »
‘Almond Cake with Orange-Flower Water Syrup’
I adore sweet and savory cakes that use oil and yogurt in place of butter, to add a nice crumb… Continue reading »
‘Orange Carpaccio with Orange Flower Water & Pistachios’
When you hear the culinary term ‘carpaccio’ you know that the main ingredient is sliced very thinly. In this case,… Continue reading »
Hibiscus-Poached Pears
My new obsession in the realm of tea is hibiscus tea. An herbal tea made from the gorgeous magenta-hued hibiscus… Continue reading »