Blog Archives for tag hors d’oeuvre
Baby Red Potatoes with Greek Yogurt, Caviar, & Fresh Dill
There are a number of classic hors d’oeuvres that pair well with either smooth sour cream or crème fraiche along… Continue reading »
Cucumber Rounds with Herbed Cream Cheese & Sun-Dried Tomatoes
Slices of crisp, cool cucumber rounds make for a great appetizer base this time of year. Great when topped with… Continue reading »
Blinis with Smoked Salmon, Crème Fraîche and Fresh Dill
Blinis are one of my favorite appetizers of all time. These versatile, savory buckwheat flour pancakes are the perfect canvas… Continue reading »
‘Mushroom Wellington Cups’
These hearty small bites are both elegant and easy to assemble. They are based on the idea of the classic… Continue reading »
Artichoke-Stuffed Mushrooms
Easy-peasy and super tasty. Oh how I love an elegant and simple appetizer like this one that comes together in… Continue reading »
‘Artichoke-Feta Dip’
This quick-and-easy Mediterranean appetizer sounds too simple to be as tasty as it is. Literally all you need is a… Continue reading »
‘Andouille Deviled Eggs’
Brilliant! I don’t know why this never occurred to me before; of all the versions of deviled eggs that are… Continue reading »
Blini with Smoked Salmon & Horseradish Cream
While traditional Russian blini are made with yeast, these small buckwheat flour pancakes are a thicker version of crepe batter… Continue reading »
Mustard & Gruyere Pinwheels
Based on a puff pastry appetizer I saw in a Barefoot Contessa cookbook, these flaky puff pastry pinwheels are filled… Continue reading »
Prosciutto-Wrapped Dates with Goat Cheese & Thyme
I love the combination of flavors and textures in this elegant appetizer, not to mention its unique appearance: sweet dates… Continue reading »