This quick-and-easy Mediterranean appetizer sounds too simple to be as tasty as it is.  Literally all you need is a block of feta cheese, fresh oregano, a lemon and marinated artichoke hearts.  Baked in the oven until the cheese is warm and spreadable, this appetizer idea is lovely with black pepper-flavored crackers, celery sticks and a smooth glass of white wine.

(To view this recipe, click on the following link: http://www.marthastewart.com/1095222/sips-dips-perfect-pairings-great-parties)

Tagged: appetizer, artichoke hearts, feta cheese, fresh oregano, hors d'oeuvre, lemon peel