Blog Archives for tag vegetarian
‘Moroccan Carrot Dip’
I picked up a magazine at a bookstore the other day filled with recipes from the talented staff of America’s… Continue reading »
Artichoke-Stuffed Mushrooms
Easy-peasy and super tasty. Oh how I love an elegant and simple appetizer like this one that comes together in… Continue reading »
Swiss Chard, Garlic Scape & Cherry Tomato Pasta with Fried Capers
Garlic scapes are the flower stems that garlic plants produce before their bulb comes into existence. Firm in texture… Continue reading »
‘Cauliflower Steaks with Romesco Sauce’
I adore the idea of serving roasted, vertical slices of cauliflower as a hearty vegetarian entree. (To even non-vegetarian dinner guests,… Continue reading »
Marinated Squash Salad with Feta & Olives
My Marinated Squash Salad with Feta & Olives is a no-cook, extremely flavorful side salad that uses some of the… Continue reading »
‘Peas & Cous Cous with Curry Oil’
Both today’s recipe and tomorrow’s are from one of my favorite cookbooks. Aptly named Radically Simple, Rozanne Gold’s stunning cookbook… Continue reading »
Baby Spinach Salad with Avocado, Grilled Red Onions, Blue Cheese & Oranges
This is such refreshing spinach salad that goes perfectly with a grilled steak or fish filet, or even a roasted… Continue reading »
Roasted New Potatoes with Herbs de Provence
Sometimes the simplest of recipes really are the best. Take this simple side dish for example; roasted new potatoes flavored… Continue reading »
Spinach & Ricotta-Stuffed Tomatoes
Stuffed tomatoes are an easy, go-to side dish that are a delightful addition to any meal. (They are also great… Continue reading »
‘Roasted Beet Salad’
If when you buy beets, you are not cooking their greens in addition to the lovely beets themselves, you are… Continue reading »