I love the lovely green produce this time of year! It’s all so fresh which makes it fun and easy to thrown ingredients together for a simple dish with minimal cooking.  Take this tasty recipe from Food & Wine magazine for example; crunchy snow peas stir-fried with chopped Romaine lettuce, a squeeze of lemon juice, and garlic.  With the added yumminess of crumbled hard-boiled egg and salty capers, this unique side dish works well with just about any springtime menu you can think of.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/stir-fried-snow-peas-and-romaine)

Tagged: capers, Food & Wine, garlic, hard boiled egg, romaine lettuce, Salad, side dish, snow peas, stir fry, vegetarian