Blog Archives for tag Food & Wine
‘Smoked Salmon Salad with Dill Sauce’
Filled with colorful, Swedish-inspired ingredients, this salad starts with a base of mixed greens, sliced scallions, blanched haricots verts, and… Continue reading »
‘Squash and Black-Eyed Pea Coconut Curry’
Searching for a unique way to get your black eyed peas in on this fine New Year’s Day? Well, here… Continue reading »
‘Espresso Shortbreads’
I really enjoy making homemade holiday gifts each year for friends and family members. Whether it is a baked concoction,… Continue reading »
‘Shortcut Baked Rigatoni with Meatballs’
Everyone loves a shortcut. Especially when the final product is decadent baked pasta like this one…the shortcut here is that… Continue reading »
‘Pumpkin-Chai Muffins’
The first two ingredients I can’t wait to use each Fall are local apples and pumpkin purée. When these two… Continue reading »
‘Brisket with Apricots & Prunes’
I’ve said it before and I’ll say it again…any dish that has to braise for a few hours is always… Continue reading »
‘Sourdough Stuffing with Sausage, Red Onion & Kale’
The fabulousness of this recipe is not only in the finished product, but in the cooking method. Let’s start at… Continue reading »
‘Lamb Shanks with Leeks & Grapes’
My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »
Harissa-Spiced Halibut with Israeli Cous Cous
The idea behind this colorful dish came from a recipe in Food & Wine magazine. They used salmon instead of… Continue reading »
‘Curried Chicken Salad with Roasted Carrots’
Just another fabulous recipe that starts with a store-bought rotisserie chicken. Cubes of the tender chicken are first tossed together… Continue reading »