Blog Archives for tag vegetarian
‘Mixed Beans with Peanuts, Ginger & Lime’
This colorful, Thai-inspired side dish is super flavorful and, well, just plain pretty to look at. A mixture of snap… Continue reading »
Spiced Carrot & Chickpea Soup with Sunflower Seeds
This hearty vegetarian soup is tasty served either warm or chilled as a unique first course. A quick sauté of… Continue reading »
Egg Noodles with Sun-Dried Tomato Pesto & Fresh Herbs
I love egg noodles because of their light and fluffy nature. Perfect with just about any sauce, egg noodles are… Continue reading »
Baked Fennel with Pecorino & Thyme
Cooking fennel give it such a lovely, sweet flavor. I love to cook fennel as a simple French side dish… Continue reading »
Roasted Broccoli with Red Grape-Sunflower Seed Vinaigrette
If you can find Concord grapes in your grocery store or at the Farmer’s Market, they are very unique. Super… Continue reading »
‘Rigatoni with Roasted Tomato & Almond Pesto’
This recipe couldn’t have had better timing! Just as our cherry tomato plant started going gangbusters, I saw this vegetarian… Continue reading »
Avocados & Honeydew Melon
I love this pairing of flavors and textures: creamy avocado and sweet, juicy honeydew melon. When both of these fruits… Continue reading »
‘Spinach-&-Cheese Ravioli Bake’
Think of this as a cross between baked pasta and a quiche. Sounds strange, I know, but it really is… Continue reading »
Marsala Carrots
Tender baby carrots are a perfect match for the sweetness of Marsala wine. If you aren’t familiar with it, Marsala… Continue reading »
Braised Black-Eyed Peas with Pickled Green Tomatoes
A wonderful Farmer’s Market in the Atlanta area if you haven’ t already been, is the Freedom Farmer’s Market at… Continue reading »