Think of this as a cross between baked pasta and a quiche. Sounds strange, I know, but it really is delightful.  Layers of store-bought spinach ravioli topped with halved cherry tomatoes and a rich egg and Parmesan cheese mixture.  Baked with a crispy Panko topping until browned and puffed, this vegetarian entree is perfect with a side of sautéed greens and tender roasted carrots.

(To view this recipe, click on the following link: http://www.marthastewart.com/1112228/spinach-and-cheese-ravioli-egg-bake)

Tagged: baked pasta, cherry tomatoes, egg and ravioli bake, eggs, Martha Stewart Living, Parmesan cheese, ravioli, spinach and cheese ravioli, vegetarian