The beauty of this recipe lies in its simplicity.  A simple dish made from shrimp sautéed in a touch of oil served on top of a fresh pea, pine nut and Parmesan cheese puree with a side of peppery arugula.  Fresh, simple and full of flavor, this easy weeknight supper comes together quickly and uses some of the best green produce of the season.

(To view this recipe, click on the following link: http://www.foodandwine.com/recipes/pan-fried-shrimp-with-lemony-pea-pesto)

Tagged: Arugula, Food & Wine, lemon juice, pan-fried shrimp, Parmesan cheese, pea pesto, pea puree, pine nuts, pink shrimp, shrimp