That first juicy bite of a perfectly ripe, red-fleshed plum simply bursts in your mouth with flavor.   My Prosciutto-Wrapped Plum Wedges with Mint showcases the wonder that is a fresh plum, but does so in a uniquely Italian way.  I love the sweet and salty combination here; thinly sliced prosciutto wrapped around a sweet plum wedge, all-the-while a sprig of fresh mint is tucked underneath the prosciutto for an added burst of sweetness.  A no-cook appetizer perfect for the warmer months ahead.

(To view this recipe, click on the blue title of the blog post above*)

Tagged: appetizer, hors d'oeuvre, Italian, mint, No-Cook, plum, prosciutto, prosciutto-wrapped plum, small bite, snack