Blog Archives for tag mint
After Dinner Mints
What a novel idea. This easy and unique after dinner palate cleanser is made of just two ingredients: fresh mint… Continue reading »
Crostini with Mascarpone & Balsamic Strawberries
At first the thought of combining tart balsamic vinegar with sweet, ripe strawberries might sound strange. I understand because I… Continue reading »
‘Raspberry-Mint Gelatin Cups’
What a stunningly beautiful dessert! And, a refreshing ending to any menu—fresh raspberries are folded into a gelatin dessert made… Continue reading »
Pistachio & Mint-Crusted Scallops with Lemon Butter Sauce
These seared scallops were simply amazing! Wanting a unique and flavorful topping and sauce to serve with perfectly sear jumbo… Continue reading »
‘Herbed Barley Salad with Dates’
A tender whole grain salad like this one is such an inspiration– simply choose a favorite whole grain from the… Continue reading »
‘Fresh Almonds, Zucchini, Curry & Mint’
I just read through Patricia Wells’ amazing French cookbook aptly entitled, The Paris Cookbook. All of the recipes epitomized classic… Continue reading »
‘Grilled Chicken with Cucumber-Radish Salsa’
A fresh fruit or vegetable salsa is a fantastic way to liven up grilled meats and fish–and they don’t necessarily… Continue reading »
‘Braised Artichokes with Tomatoes & Mint’
Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea. Hands-down their most celebrated holiday each year, this… Continue reading »
‘Salmon & Spinach Salad’
If you weren’t already anticipating the arrival of spring temperatures and produce, this fresh and flavorful main course salad recipe… Continue reading »
Wheat Berry Tabbouleh with Feta & Pistachios
A traditional tabbouleh is a Middle Eastern whole grain salad filled with parsley, mint, cucumbers and fresh tomatoes. Typically made… Continue reading »