Blog Archives for tag prosciutto
Haricots Verts and Mushrooms with Caramelized Onions & Prosciutto Chips
I like to keep a variety of onions in our pantry at all times: Vidalia for their sweetness, white for… Continue reading »
‘Salad Pizza’
Oh what a delight! Picture this: your favorite pizza crust baked with a fragrant garlic oil until puffed and lightly… Continue reading »
Raw Kale Salad with Crispy Prosciutto
This healthy kale salad becomes even more desirable with the decadent addition of crispy prosciutto, crunchy sunflower seeds and shaved… Continue reading »
‘Pasta with Braised Radicchio’
This time of year, we start seeing a wide selection of bitter greens in the grocery store and at our… Continue reading »
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
Sautéed Haricots Verts with Feta Cheese & Crispy Prosciutto
With just a handful of ingredients needed to make this scrumptious side dish, it is important to use the best… Continue reading »
Prosciutto-Wrapped Persimmons with Spanish Manchego
When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »
Balsamic-Roasted Broccolini with Coppa Ham
My favorite way to serve broccolini spears is roasted. The stems stay crunchy, but the hot oven crisps up the… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »