Blog Archives for tag prosciutto
Balsamic-Roasted Broccolini with Coppa Ham
My favorite way to serve broccolini spears is roasted. The stems stay crunchy, but the hot oven crisps up the… Continue reading »
Leaf Lettuce with Prosciutto, Roasted Red Peppers, Olives & Shaved Manchego
For this Spanish-inspired side salad I combined a colorful array of ingredients that really wake up your palate: tender leaf… Continue reading »
Potato, Mushroom & Prosciutto Pizza with Pesto
A pizza with potatoes as a topping might sound strange, but don’t knock it ’til you try it. Thinly sliced… Continue reading »
Prosciutto e Melone
Sweet ripe cantaloupe effortlessly wrapped in a thin slice of salty prosciutto is a classic first course throughout all of Italy…. Continue reading »
‘Grilled Scallops with Prosciutto & Basil’
Prosciutto-wrapped anything is a plus, but there is something really decadent about prosciutto-wrapped scallops that are grilled. Grilling the scallops… Continue reading »
Haricots Verts and Mushrooms with Caramelized Onions & Prosciutto Chips
I like to keep a variety of onions in our pantry at all times: Vidalia for their sweetness, white for… Continue reading »
‘Salad Pizza’
Oh what a delight! Picture this: your favorite pizza crust baked with a fragrant garlic oil until puffed and lightly… Continue reading »
Raw Kale Salad with Crispy Prosciutto
This healthy kale salad becomes even more desirable with the decadent addition of crispy prosciutto, crunchy sunflower seeds and shaved… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
Prosciutto-Wrapped Scallops with Olive Vinaigrette
Wrapping jumbo sea scallops in thin slices of prosciutto not only adds extra flavor, but added texture to the plate… Continue reading »