A colorful stir-fry like this one is the perfect idea for a busy weeknight dinner. With minimal prep, a stir-fry comes together in no time and can contain all the fresh, healthy ingredients your family loves! This flavorful chicken stir-fry contains shallots, sweet bell peppers and the flavor of fresh basil, lime juice and a touch of soy sauce. (I added in some asparagus tips for a bit of added color and crunch, but feel free to add broccoli, snap peas or even green beans if you prefer.) To add a nutrient-rich boost to the stir fry, this recipe also calls for chopped, toasted walnuts. I like serving this dish over fluffy white or brown rice, but it would also be grand over cooked noodles or even cooked barley or farro.
(To view this recipe, click on the following link: http://www.williams-sonoma.com/recipe/stir-fried-chicken-with-walnuts-and-basil.html?cm_src=RECIPESEARCH)
‘Stir-Fried Chicken with Walnuts and Basil’
Ingredients:
- http://www.williams-sonoma.com/recipe/stir-fried-chicken-with-walnuts-and-basil.html?cm_src=RECIPESEARCH
Directions:
Tagged: Asian-inspired, asparagus, chicken, chicken stir fry, fresh basil, honey, lime juice, peppers, rice, shallots, soy sauce, stir fry, sweet peppers, walnuts, Williams Sonoma, Williams-Sonoma.com
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