Blog Archives for tag honey
Carrot Ribbon Salad
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Fig & Greens Salad’
I love serving this unique salad on the side of grilled lamb chops. Something about the combination of the sweet… Continue reading »
‘Benne-Buttermilk Rolls’
With a new bag of Anson Mill’s organic, heirloom Sea Island benne seeds on hand, I knew just what cookbook… Continue reading »
‘Butternut Squash & Mushroom Noodle Bowls’
Tossing roasted, seasoned vegetables into a quick-cooking bowl of soba noodles is a great idea no matter what season it… Continue reading »
Chipotle-Lime Pork Tenderloin
The marinade for this grilled pork tenderloin is a spicy combination of chipotle salsa, fresh lime juice, a touch of… Continue reading »
‘Radicchio Salad with Angostura Vinaigrette’
When you see the word Angostura in a recipe, the majority of the time it is an ingredient in a classic… Continue reading »
‘Cranberry-Balsamic Chicken Thighs’
Sometimes all it takes is a handful of simple ingredients to transform an everyday item into something very unique. Take… Continue reading »
‘Persian-Style Carrots & Black-Eyed Peas’
This fragrant Persian-inspired side dish was… simply put, decadent. A hearty mixture of tender black-eyed peas, carrots, herbs, onions, garlic… Continue reading »
‘Grilled Eggplant Agrodolce’
This wonderful sweet yet tangy sauce is quick to make and would be wonderful on a number of vegetables. A… Continue reading »
‘Turmeric-Almond Dressing’
Voilà! My new favorite dressing is served. Obsessed lately with anything involving fresh turmeric, I searched online for a homemade… Continue reading »