Recipe Courtesy of Laura Vitale’s Laura in the Kitchen Cookbook
What a lovely northern Italian pasta! Simple to make but really, really memorable, this pasta is a mixture of your faovorite short al dente pasta, chickpeas, fresh rosemary, garlic and olive oil. A touch of pasta water and an extra drizzle of oil (and don’t forget that grated Parmesan’Pecorino cheese!), this dish comes together effortlessly…and makes you want to grab a great big pasta bowl and dig in.
(To view this recipe, click on the blue title of the blog post above*)
‘Pasta with Chickpeas’
Ingredients:
- Recipe Courtesy of Laura Vitale’s Laura in the Kitchen Cookbook*
- https://books.google.com/books?id=HuIMBgAAQBAJ&pg=PT216&lpg=PT216&dq=laura+vitale+pasta+with+chickpeas&source=bl&ots=uqHGjVU3Me&sig=FZxxd4LiqtxHbKK6fvH40EmNMSk&hl=en&sa=X&ved=0ahUKEwix4ubMxe_OAhUDmR4KHX0VAA0Q6AEIUjAJ#v=onepage&q=laura%20vitale%20pasta%20with%20chickpeas&f=false
Directions:
Tagged: cheese, chickpeas, fresh rosemary, garlic, Italian, Italy, Parmesan cheese, pasta, pecorino cheese, vegetarian pasta
Looks delicious!
It really is Leanne–so simple but very delicious. Fresh rosemary really makes everything better!