Blog Archives for tag cheese
Prosciutto-Wrapped Persimmons with Spanish Manchego
When I see persimmons in the grocery store these days or as an option on our weekly CSA order, I… Continue reading »
Leaf Lettuce with Prosciutto, Roasted Red Peppers, Olives & Shaved Manchego
For this Spanish-inspired side salad I combined a colorful array of ingredients that really wake up your palate: tender leaf… Continue reading »
Panzanella with Rainbow Chard, Olives & Ricotta Salata
Another tasty idea for leftover bread! Toast cubes of it with a touch of olive oil until crispy, and make… Continue reading »
Cacio e Pepe Roasted Potatoes
It’s fun to take your favorite combination of flavorings from a classic dish and transfer those flavors over to another… Continue reading »
Dandelion Greens with Walnuts, Ricotta Salata & Pomegranate Vinaigrette
The peppery flavor of dandelion greens make them the perfect choice for a simple salad like this one, but they… Continue reading »
‘Pistachio Pesto Pasta Primavera’
The word Primavera means Spring in the Italian language. So when you see that word in a recipe title, expect for… Continue reading »
Endive Salad with Oranges, Pistachios & Pecorino Romano
This is the time of year to embrace the wide variety of bitter greens available! Whether it is endive, escarole,… Continue reading »
‘Pasta with Chickpeas’
What a lovely northern Italian pasta! Simple to make but really, really memorable, this pasta is a mixture of your… Continue reading »
Savory Chanterelle Tart with Nicoise Olives & Fresh Thyme
I love serving a savory puff pastry tart like this one with a roasted chicken for a comforting Sunday night… Continue reading »
Summer Orzo with Tomato-Basil Sauce
What makes this pasta dish a ‘summer’ orzo is its lovely tomato-basil sauce and the colorful mixture of summertime vegetables…. Continue reading »