Blog Archives for category Culinary Creations
‘Zucchini Slaw’
Although I changed the dish up a bit from its original version (in terms of how I cut the zucchini… Continue reading »
Cherry Tomato & Tarragon Quiche
Have you tried pairing the summer’s ripe tomatoes with tarragon instead of basil? The licorice-flavored, slightly sweet herb really is… Continue reading »
Black Cherry-Infused Vodka
Searching for a unique way to savor the flavor of your favorite summertime fruits for months to come? Try infusing… Continue reading »
‘Bourbon-Peach Cobbler’
My adoration for a homemade peach cobbler goes back to my Grandmother Muriel’s delectable version. When visiting my grandparents in… Continue reading »
‘Skewered Scallops & Cucumbers with Dill’
I love the French translation of this seemingly simple grilled dish: ‘Brochettes de Saint-Jacques et Concombres a l’Aneth.’ Sounds complicated,… Continue reading »
Blueberry French Toast with Crème Fraîche & Pecans
French toast is one of my favorite breakfast treats. Not only is it easy to make, but you most likely… Continue reading »
Chicken & Squash Fricassée
A fricassée is a method of cooking where meat is first sautéed, then braised and served in its own sauce. … Continue reading »
‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’
This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »
‘Steak & Purple-Potato Salad’
Eating Well magazine is a wonderful source for seasonal, healthy recipes with a unique spin. Having received a pound of… Continue reading »
Mediterranean Kasseri Pitas
Kasseri cheese is a Greek cheese (very similar to halloumi) that is a mixture of sheep and goat’s milk. It… Continue reading »